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Assistant Manager Customer Service

Job in Lynchburg, Campbell County, Virginia, 24513, USA
Listing for: Food Lion
Full Time position
Listed on 2026-01-02
Job specializations:
  • Retail
    Customer Service Rep, Retail & Store Manager
Job Description & How to Apply Below
Position: FT Assistant Manager Customer Service

FT Assistant Manager Customer Service at Food Lion

Location:

Lynchburg, VA. Store Code: 00992, Front End (7217755). Address: 2225 Florida Ave, Lynchburg, VA.

Job Requisition: 472856. Category/Area of Expertise:
Retail Operations.

Primary Purpose

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties and Responsibilities
  • Manage all Front End operations including Service Center, Self-Checkout and Food Lion To-Go, if applicable.
  • Hire, train and develop associates to meet department needs.
  • Supervise the performance of all department associates; provide performance management, training and conduct timely formal performance appraisals for direct reports.
  • Provide leadership and motivation within the store to promote a culture reflective of our Brand, Strategy and Culture.
  • Support the achievement of budgeted financials, operating results and Food Lion To-Go KPIs.
  • Deliver a positive shopping experience with enthusiastic customer awareness, fast, easy, flexible and friendly customer service.
  • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
  • Control store expenses through proper ordering, care for supplies and equipment.
  • Understand and use company tools such as financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), business information systems, and Food Lion To-Go applications.
  • Maintain department appearance, quality, variety, workplace safety, food safety and sanitation consistently.
  • Ensure Front End schedules (including Food Lion To-Go) are written per standards to provide extraordinary customer service at all times.
  • Maintain all Front End registers and equipment, including Food Lion To-Go equipment, and place service calls efficiently.
  • Ensure all Front End cashiers review the weekly sales flyer and understand key items and communicate unanticipated out-of-stock conditions.
  • Monitor shrink, ensure inventory and monetary assets are accounted for; coach associates to prevent losses.
  • Ensure proper control of all store funds and company assets.
  • Observe and correct unsafe conditions that could cause associate or customer accidents.
  • Record and report all associate and customer accidents per Food Lion procedures.
  • Ensure compliance with local, state and federal regulations.
  • Adhere to all company guidelines, policies and standard practices.
  • Maintain security standards.
  • Successfully complete Computer Based Training (CBT) and training guide.
  • Provide recognition of accomplishments and constructive counseling when necessary to achieve customer satisfaction and build store sales.
  • Perform all other duties as assigned.
Qualifications
  • High school graduate or equivalent preferred.
  • Ability to lead and manage a team.
  • Strong understanding of store operations and merchandising techniques preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Demonstrated good judgment solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements for job functions.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
  • Must be accredited by the National Registry of Food Safety Professionals or a similar organization as a “Certified Food Safety Manager,” or will be required to attend company‑provided training and attain accreditation within the first 90 days of employment; accreditation must be maintained while employed.
Physical Requirements
  • Use computers, smart devices, and other communication systems required for job functions.
  • Use hand‑held computers for orders, markdowns, scans, and inventory.
  • Stand 100% of the time and frequently walk short distances.
  • Push or pull up to 2,000…
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