Breakfast Chef

Join to apply for the Breakfast Chef role at New Forest Hotels
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This role is based at Forest Lodge Hotel, a proud member of the New Forest Collection. Your actual pay will reflect your skills and experience – discuss details with your recruiter.

Competitive salary of £16,419 per annum, 25 hours per week over 5 days to include weekends and bank holidays. Plus service charge, a duvet day on your birthday, Hospitality Action Wellbeing EAP, TiPJAR, discounts to local attractions and across our Collection.

The Breakfast Chef plays a vital role in the daily success of the Forest Lodge Hotel by preparing and presenting delicious breakfast dishes that delight our guests. You will be a key member of our kitchen team, ensuring every plate served is of the highest quality, reflecting both skill and passion for hospitality.

• Prepare and cook breakfast items to the highest standards, including traditional British breakfast, continental options, and bespoke dishes.
• Maintain consistency in taste, presentation, and portion control.
• Ensure all food is prepared in accordance with health and safety regulations and company hygiene standards.
• Assist with stock control and ordering of breakfast ingredients to minimise waste and maximise freshness.
• Collaborate closely with the Kitchen Manager and front‑of‑house teams to ensure smooth service and a welcoming guest experience.
• Contribute ideas to menu development and seasonal breakfast offerings.
• Maintain a clean and organised workstation at all times.
• Adhere to all company policies and procedures.

• Proven experience as a chef, preferably with a focus on breakfast or similar catering & hospitality roles.
• Understanding of food safety and hygiene standards, with relevant certifications preferred.
• Strong culinary skills with attention to detail and presentation.
• Ability to work efficiently in a fast-paced environment and as part of a team.
• Excellent communication skills and a friendly, positive attitude.
• Willingness to work flexible hours, including weekends and public holidays as required.
• A passion for delivering outstanding guest experiences through food.

• Permanent, part‑time employment with a supportive team environment.
• Opportunities for professional development and career progression within the New Forest Collection.
• Access to training on food safety, culinary skills, and hospitality best practices.
• A friendly workplace culture that values teamwork and employee wellbeing.

Entry level

Part‑time

Management and Manufacturing

Restaurants