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Technical Services Specialist - Brand & Product Compliance

Job in Lynn, Essex County, Massachusetts, 01910, USA
Listing for: Kettle Cuisine, LLC.
Full Time position
Listed on 2026-10-31
Job specializations:
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 29 - 36 USD Hourly USD 29.00 36.00 HOUR
Job Description & How to Apply Below
Job Details

Job Location:

Lynn Plant - Lynn, MA 01901, Salary Range: $29.00 - $36.00 Hourly, This role can be based out of our Lynn, MA or Savage, MD factories!!

Job Description

The Technical Services Specialist — Brand & Product Compliance executes customer and product-compliance activities from bid and development through launch and post-launch change control. The role is the primary execution resource for customer portals, current specifications, supplier and raw-material setup, claims and certifications, customer-specific validations, and supporting technical documentation.

Responsibilities
  • Prepare bid sheets, questionnaires, customer forms, technical packages, and product specifications.
  • Maintain current customer-approved information for ingredients, suppliers, packaging, claims, certifications, quality characteristics, shelf life, and legal statements.
  • Provide documentation back to customers through approved portals and maintain cross-references to internal records.
  • Manage portal entries, specification status, retailer/co-manufacturer specification setup, migrations, and version control.
  • Review recipes, materials, product changes, and PCOs for customer, brand, compliance, and documentation impacts.
  • Coordinate customer-required nutrition or raw material testing, product verification, and sensory/specification entry and alignment to internal specifications.
Qualifications (Education / Experience / Skills)
  • Bachelor’s degree in Food Science, Food Safety, Nutrition, or a related field; equivalent relevant experience may be considered.
  • Three or more years of experience in technical services, food quality, regulatory, product development, or customer quality.
  • Experience reviewing specifications, recipes, labels, customer requirements, and technical documentation.
  • Experience with ERP, product-lifecycle, customer-portal, document-control, or project-management systems.
  • Strong attention to detail, organization, follow-through, and written communication.
Success Measures
  • Customer specifications and supporting files are complete, approved, current, and accurately reflected downstream.
  • Portal, supplier/material, claims/certification, validation, and system records are accurate and traceable.
  • Technical prerequisites and timeline risks are identified early, routed to the correct owner, and executed without timeline extension.
As a Leader Within the Kettle Cuisine Team, You Are Expected To
  • Model and support Kettle Cuisine’s Core Values and safety culture.
  • Develop individual team members and their careers.
  • Create a culture of accountability and performance.
  • Drive a focus on quality assurance and continuous improvement.
  • Plan work, track results, and resolve issues.
Required Attributes
  • Self-directed, detail-oriented, and able to protect data integrity.
  • Positive, collaborative, and able to build strong relationships across functions.
  • Organized and able to manage multiple requests and deadlines.
  • Strong analytical, problem-solving, and communication skills appropriate to the role.
  • Willing to address difficult situations with patience and respect.
  • Enthusiastic about food and committed to safe, high-quality products.
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