Baker, Manufacturing ​/ Production

Apply for the Baker role at T & T Supermarket
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Reporting to the Bakery Department Head and supervised by the Pastry Chef, the Baker supports the Pastry Chef in providing guidance and supervision, and sets a good example for Bakery Production Associates to follow. He/she is also responsible for drawing up production schedules to determine the type and quantity of goods to produce; plans and prepares ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters, icings, and frostings according to standard operating procedures or special customer orders.

T&T Supermarkets has been operating for over 30 years as Canada’s favorite Asian grocery store and recently announced its first store location in the United States. Our growth into the US offers great opportunities within our flagship store opening in 2024 in Bellevue, Washington, spanning 76,000 sq.ft. We also plan to establish a regional office in the greater Los Angeles area to grow T&T Supermarket’s vendor base with American food suppliers.

• Draw up production schedule to determine type and quantity of goods to produce.
• Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters, and icings and frostings according to standard operating procedures or special customer orders.
• Control product (Bread, Cake and/or other Pastries) quality, inventory level, and wastage according to the established standards.
• Oversee the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes.
• Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work, and ensure proper scheduling is done.
• Provide training to Bakery Production Associates and give feedback on staff performance.
• Participate in new product research and development process, encourage innovations.
• Order and replenish inventory as and when required.
• Ensure cleanliness, hygiene, equipment and tools maintenance follow up, and workplace safety of the production area.

• Accountable, pleasant and able to take initiative.
• Possess knowledge and 1‑2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating.
• Have knowledge in workplace health & safety and food safety (Food Safe Certification required).
• Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage.
• Ability to manage and train employees.
• Able to communicate in English; proficiency in Chinese (Cantonese and/or Mandarin) is advantageous.
• Flexible to work in various shifts, including weekdays, weekends, holidays, morning, and evening hours.
• Have a good understanding of tools & equipment relevant to the job.

• Competitive Wages
• Paid Holiday Leave
• Premium Pay For Holiday Work Hours
• Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)
• Medical, Dental & Vision Care
• Life & AD&D Insurance
• Employee Assistance Program
• 401(k) Retirement Plan
• Paid Training
• 10% Off In-store Staff Purchase Discount
• Subsidized staff meal
• Birthday Cake
• Long Service Award
• Staff Recreation Activity
• Conditions may apply to some of these perks.

• Shift work is required.
• Weekday & weekend.

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

• Mid-Senior level

• Full-time

Management and Manufacturing

Retail Groceries