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Senior Dining Sous Chef - Lead Kitchen & Menu Innovation

Job in Lynnwood, Snohomish County, Washington, 98037, USA
Listing for: QUAIL PARK OF LYNNWOOD
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 27 - 30 USD Hourly USD 27.00 30.00 HOUR
Job Description & How to Apply Below
A central kitchen team is looking for a Sous Chef to ensure excellent dining experiences for residents. The ideal candidate will have strong food service and supervisory skills, with a passion for menu creation and customer service. Responsibilities include training kitchen staff, ensuring food safety, and collaborating on menu design.

This role offers a competitive pay range of $27.00-$30.00 per hour and various benefits. Join a supportive environment dedicated to making a difference in seniors' lives.
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Position Requirements
10+ Years work experience
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