Kitchen Aide

Position Summary

The Kitchen Aide works collaboratively with the Cook to provide and plan nutritious meals and snacks for the children enrolled at the centers. The role includes assisting with all paperwork expectations required by the USDA food program and programmatic paperwork requirements. The candidate may schedule janitorial services and assist in the classrooms as needed for coverage.

• Assist with planning, preparing, transporting, and serving large quantities of nutritious and balanced meals that meet program standards, in coordination with Nutrition and Health Program Coordinators.
• Ensure meals are transported to pilot sites in coordination with the cook.
• Adhere to state and federal guidelines for kitchen sanitation and food storage; keep equipment in good repair and report any deficiencies to the cook immediately to meet all health and safety expectations.
• Assist in recording and maintaining reports to ensure payment of bills is in compliance with state and federal regulations; assist the cook in maintaining feed service records, maintain grocery and non-grocery account and mail to central office in a timely manner.
• Assist the cook in keeping inventory of equipment and supplies up to date and accurate.
• Continue to expand nutrition knowledge through courses, workshops, and related resources. Support the cook in providing nutrition education activities to the children and staff.
• Perform additional duties as assigned.

• 1 year of experience working with preschool children.
• Recordkeeping skills.
• Excellent customer service skills.
• Communicate with and relate to young children.
• Work with a diverse population.
• Handle frequent disruptions.
• Use Microsoft Office applications and other computer software as applicable to the position.

• High school diploma or equivalent.
• Knowledge of preschool health issues.
• First Aid and CPR certification required.
• Must hold current C.H.R.C.

• Must pass required background checks.
• Must have a valid driver’s license, an acceptable driving record per the program, reliable transportation, provide proof of insurance, and must be insurable under agency policy.

• Maintains and promotes the highest level of understanding of the Agency's Mission, Vision, and Goals.
• Maintains confidentiality; protects the Agency by keeping information concerning employees, those we serve, and the Agency itself confidential.
• Follows all safety policies and procedures with a "safety first" approach to all job duties.
• Exhibits a positive, professional, and collaborative attitude with others inside and outside the Agency.
• Exhibits teamwork through effective internal communication and working relationships.
• Is punctual for scheduled work and uses time appropriately.
• Performs required amount of work in a timely fashion with a minimum of errors.
• Participates in trainings, conferences, and meetings as necessary.
• Possesses and exhibits the highest standards of professionalism and personal integrity.
• Represents the Agency in the community as appropriate to the role.

Employee must regularly lift and/or move up to 10 pounds; occasionally lift and/or move up to 25 pounds. The employee is frequently required to stand; walk; sit and stoop, kneel, crouch, or crawl. The employee must regularly use hands to reach and handle. Vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Work is performed primarily in the kitchen and occasionally in the classrooms. Frequent exposure to outside weather conditions. Noise level is usually moderate. Occasional local travel may be required, sometimes in inclement weather. There may be limited exposure to blood borne pathogens and other bodily fluids.