Dietary Services Manager – Patient Nutrition & Compliance

A healthcare organization in Macon, Georgia is seeking a Dietary Manager to oversee the Dietary Department. The role involves planning, organizing, and directing dietary operations in compliance with regulations. Key responsibilities include managing food service, conducting patient assessments, and maintaining sanitary conditions. Ideal candidates will have at least two years of supervisory experience and a certification in Dietetic training. The position offers a chance to make a meaningful impact in patient care within a supportive environment.
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