Dietary Services Supervisor — Nutrition & Compliance

A healthcare organization is seeking a Dietary Manager to oversee the Dietary Department's operations. The role requires planning and directing all activities related to meal preparation, inventory management, and compliance with health regulations. Candidates should have a high school diploma, two years of supervisory experience in a medical setting, and certification in dietetic training. This position offers an opportunity to contribute to improving patient nutrition and wellness within a caring environment.
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