Healthcare Sous Chef: Menu Innovation & Catering Lead

A leading healthcare service provider in Macon, Georgia is seeking a Sous Chef to oversee the Culinary Department's operations. The successful candidate will assist in menu planning and manage catering events while collaborating with the Executive Chef. Preferred qualifications include an A.S. or equivalent experience, culinary management experience, and a focus on food quality and presentation. The role offers a comprehensive benefits package and the opportunity to work in a dynamic kitchen environment.
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