Lead Sous Chef – Luxury Resort Dining & Menu Innovation
Listed on 2026-10-03
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Barnsley Resort in Georgia is seeking a passionate Sous Chef to lead a high-volume kitchen and collaborate with the culinary team to deliver exceptional dining experiences. You will oversee planning, staffing, inventory, and menu development while mentoring staff and ensuring top-quality cuisine.
Join a dynamic team, benefit from competitive compensation, growth opportunities, and a focus on food safety and guest satisfaction in a resort setting.
This role, Lead Sous Chef – Luxury Resort Dining & Menu Innovation at Davidson Hospitality Group, could be your next career step.
The following opportunity is for a Lead Sous Chef – Luxury Resort Dining & Menu Innovation with Davidson Hospitality Group.
Our group is growing, and we are hiring a Lead Sous Chef – Luxury Resort Dining & Menu Innovation in GA, United States.
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