Baker, Restaurant​/Food Service

Job Title:

Baker

Job Summary:

The Baker is responsible for preparing baked goods and ensuring that all food offerings are fresh, properly stocked, and visually appealing. This role requires attention to detail, a passion for food quality, and the ability to work efficiently in a fast-paced, team-oriented environment, while maintaining a high standard of food preparation, ensuring proper food handling procedures are followed, and an exceptional dining experience is delivered for guests.

Key Responsibilities:

Prepare a variety of traditional Southern baked goods, such as cobblers, brownies, pies, cakes, and rolls, according to established recipes and restaurant standards.

Ensure that all baked goods are produced in a timely manner and served fresh to guests throughout the day.

Monitor oven temperatures and baking times to guarantee consistency and quality of products.

Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards.

Assist in inventory management, ensuring that ingredients and supplies for baking are properly stocked.

Collaborate with kitchen staff to coordinate baking schedules and maintain production flow.

Uphold a positive, team-oriented attitude and work efficiently in collaboration with kitchen and front-of-house staff.

Ensure all food preparation is performed in accordance with the restaurant’s health and safety standards.

Maintain a clean and organized work area, including sanitizing workstations, equipment, and utensils.

Communicate effectively with management regarding inventory needs and food quality concerns.

Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests in the restaurant.

Requirements:

Professional, clean, and well-groomed appearance.

Must be able to work flexible hours, including evenings, weekends, and holidays as required along with long or split shifts and stand for extended periods of time.

Prior experience in a bakery or food service setting preferred, but minimum basic culinary training or equivalent experience is acceptable.

Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.

Strong sense of urgency and ability to handle multiple tasks and work efficiently in a fast-paced environment.

BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.