Lead Sous Chef — Kitchen Leader
Listed on 2026-10-20
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering
Aramark is seeking a Sous Chef to support the Executive Chef in daily culinary operations, safety, staff leadership, and guest satisfaction. This role acts as second-in-command in the kitchen, modeling high culinary standards and efficient execution while fostering a positive work environment.
You will lead kitchen operations, supervise and train culinary staff, monitor food safety, and help control costs through accurate inventory and productive scheduling.
Join us at Aramark Corporation as our next Lead Sous Chef — High-Volume Kitchen Leader in Macon, GA, United States.
We are seeking a motivated Lead Sous Chef — High-Volume Kitchen Leader to join Aramark Corporation in Macon, GA, United States.
Consider building your career as a Lead Sous Chef — High-Volume Kitchen Leader at Aramark Corporation.
The Lead Sous Chef — High-Volume Kitchen Leader position in the Other field is open for applications.
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