Cashier- Madison

Cashier – Madison

Position at Taziki's Mediterranean Cafe

Join us to work in a fast‑casual environment that celebrates Mediterranean-inspired cuisine and a warm, inclusive culture.

• Medical, Dental, Vision and Disability Insurance options
• Paid Time Off potential
• 401(k) program with employer match
• High‑paying tip pool
• FREE Delicious Meals on every shift
• No late nights, no early mornings
• Flexible Schedule
• Great Environment
• Career Path to Ownership
• Option to get paid daily

Taziki’s is an Equal Opportunity Employer.

• Serve as a Taziki’s ambassador by welcoming guests, explaining our service, menu, story, and culture.
• Take and deliver orders in dining or pickup areas.
• Operate POS (point of sale register) accurately.
• Follow proper cash handling and payment procedures.
• Maintain Health Department Standards throughout each shift.
• Follow Alcohol Handling policies and procedures.
• Perform shift‑side duties, including opening and closing operations.

• Must be at least 16 years of age.
• Experience preferred but not required; training provided.
• Energetic, eager to learn, and passionate about fresh food.
• Good communication and hospitality skills.
• Ability to work with passion and urgency in a fast‑paced environment.
• Work independently while collaborating with the team as necessary.
• Flexible schedule; dependent, reliable, and trustworthy.
• Professional attitude with respect for coworkers, the establishment, and the brand.

• Understand and abide by all company standards and policies (provided in the handbook).
• Obtain a Food Handler’s card shortly after beginning employment.

A typical work day at Taziki’s may look like:

• Morning shift – 9 am – 4 pm
• Evening shift – 4 pm – 10 pm
• Weekends – when applicable
• Holidays – when applicable (Closed on Thanksgiving & Christmas)

Hours will vary by store.

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping

Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!

Employment type:

Full‑time

Not applicable

Other

Restaurants