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Creative French Cuisine Chef de Cuisine

Job in Madison, New Haven County, Connecticut, 06443, USA
Listing for: DeVita & Hancock Hospitality
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A high-end restaurant in Madison, Connecticut is seeking an experienced Chef de Cuisine to lead kitchen operations and ensure quality food preparation. The ideal candidate will have over 7 years of culinary experience, including leadership in a fine dining environment, and will be well-versed in French cuisine techniques. This role demands excellent management and interpersonal skills to maintain a collaborative kitchen atmosphere.
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