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Assistant Manager

Job in Madison, Madison County, Mississippi, 39130, USA
Listing for: Vitality Bowls Buford
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below

Responsibilities:

  • Act as manager when manager is unavailable
  • In charge of shifts and delegating tasks
  • Restock the register nightly for the correct change
  • Take deposits to the bank several times a week and maintain an accurate count of petty cash
  • Assist with managing inventory and placing orders
  • Assist in writing the schedule and collecting information from employees about schedule issues
  • Lead the team, making sure food is made accurately and taken to customers in a timely manner
  • Show exemplary knowledge of the job and excellent customer service
  • Deal with upset customers/problems with food in a polite way, making sure the customer is happy
  • Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued
  • Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low
  • Communicate with managers/owners about employees: strengths and weaknesses, dependability, customer service, etc.
  • Manage the break schedule, making sure employees are arriving on time and take appropriate breaks
  • Attend Management Meetings
  • Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc.
  • Assist with interviews, evaluations, and training
  • Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
  • Keep the front lobby and outside area clean
  • Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
  • Assist and ring up guests, answer phone calls and take orders over the phone
  • Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
  • Prep food according to proper procedures
  • Continuously and thoroughly clean the kitchen and lobby
  • Put away deliveries and keep everything organized ...
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