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Assistant Manager
Job in
Madison, Madison County, Mississippi, 39130, USA
Listed on 2026-01-01
Listing for:
Vitality Bowls Buford
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Responsibilities:
- Act as manager when manager is unavailable
- In charge of shifts and delegating tasks
- Restock the register nightly for the correct change
- Take deposits to the bank several times a week and maintain an accurate count of petty cash
- Assist with managing inventory and placing orders
- Assist in writing the schedule and collecting information from employees about schedule issues
- Lead the team, making sure food is made accurately and taken to customers in a timely manner
- Show exemplary knowledge of the job and excellent customer service
- Deal with upset customers/problems with food in a polite way, making sure the customer is happy
- Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued
- Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low
- Communicate with managers/owners about employees: strengths and weaknesses, dependability, customer service, etc.
- Manage the break schedule, making sure employees are arriving on time and take appropriate breaks
- Attend Management Meetings
- Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc.
- Assist with interviews, evaluations, and training
- Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
- Keep the front lobby and outside area clean
- Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
- Assist and ring up guests, answer phone calls and take orders over the phone
- Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
- Prep food according to proper procedures
- Continuously and thoroughly clean the kitchen and lobby
- Put away deliveries and keep everything organized ...
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