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Front of House Manager - Madison

Job in Madison, Madison County, Mississippi, 39130, USA
Listing for: Tuk Tuk Boom
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager
Job Description & How to Apply Below
Position: Front of House Manager - Madison location

Front of House Manager – Tuk Tuk Boom (Madison)

Job Summary:

We are seeking an experienced and customer-focused Front of House Manager to oversee daily operations at our casual dining Thai & sushi restaurant. This role requires strong leadership, excellent communication, and a passion for hospitality. The ideal candidate will ensure smooth service, manage staff, and maintain a welcoming environment for guests.

Key Responsibilities:
  • Guest Experience & Service Excellence
    • Greet and interact with guests to ensure a positive dining experience.
    • Address customer concerns and resolve issues promptly.
    • Maintain high service standards and a warm, welcoming atmosphere.
  • Staff Management & Training
    • Recruit, train, and supervise front-of-house staff, including servers and hosts.
    • Schedule shifts and manage staffing levels to meet business needs.
    • Conduct regular team meetings to reinforce service expectations and restaurant policies.
  • Daily Operations & Efficiency
    • Oversee the dining room, ensuring tables are turned efficiently and reservations are managed effectively.
    • Collaborate with kitchen staff to ensure seamless service between front and back of house.
    • Monitor cleanliness, ambiance, and overall restaurant presentation.
    • Expo skills will be trained and required.
  • Financial & Inventory Oversight
    • Assist in monitoring sales, labor costs, and expenses to ensure profitability.
    • Manage cash handling, POS system operations, and end-of-day reporting.
    • Oversee front-of-house inventory, including beverages and supplies.
  • Compliance & Safety
    • Ensure compliance with health, safety, and alcohol regulations.
    • Implement restaurant policies and maintain proper food handling procedures.
  • Qualifications:
    • 2+ years of restaurant management experience, preferably in casual dining.
    • Strong leadership and communication skills.
    • Ability to work in a fast-paced environment while maintaining attention to detail.
    • Proficiency in POS systems and scheduling software.
    Benefits:
    • Employee discounts and meal benefits.
    • Growth opportunities within the company.

    If you’re passionate about hospitality and thrive in a dynamic environment, we’d love to have you on our team!

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