Dietitian Nutritionist - Healthcare

Sodexo is seeking a Registered Dietitian to come join their clinical team at SSM Health - St Mary's Hospital, a 440-bed acute care facility located in Madison, Wisconsin. Position will work ~32 hours per week with excellent benefits.

3 weeks of PTO + 3 personal days during your first 12 months;
Reimbursement for AND membership, state licensure fees, and CDR renewal;
Weekly meal stipend;
Continuing education allowance;
Up to $5,000 in annual tuition reimbursement;
Onsite fitness center

Join a dynamic and mission-driven team where you'll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $27.05 per year - $35.01 per year

Be a Registered Dietitian and Licensed in Wisconsin

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).

• Act as a nutrition resource for patients, peers, and food service staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.

• Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and food service teams, adjusting content for clinical complexity.

• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo's mission and client commitments.

• Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.

• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

Work closely in an interdisciplinary team of physicians, physician assistants, and nurses. Perform quality improvement initiatives. Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.

• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.

• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.

• Knowledge of regulatory requirements, ethical standards, and organizational policies.

• Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.

• Competence in using clinical nutrition systems and a commitment to continuous professional development.

• Education Requirement:

• Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines

• OR, for those eligible prior to 1/1/2024:
  Bachelor's degree meeting ACEND requirements.

• Management
  
  Experience:
  
  0-1 years

• Related
  
  Experience:
  
  0-3 years

• Credentials Requirement:

• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire

• Must meet state licensure/certification requirements at time of hire where applicable

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria,…