Regional Food Safety & Quality Assurance Manager II

Foremost Farms USA is one of the largest, leading dairy cooperatives in the United States and major dairy food and ingredients manufacturing business. We represent hundreds of Midwest dairy farmer members located in seven Midwest states, and we produce about 500 million pounds of cheese and 50 million pounds of butter in plants across our network every year. "We Bring Dairy to Life" in seven manufacturing plants across Wisconsin and Michigan and in our headquarters in Middleton (Madison), Wisconsin;

and we're looking for employees who are innovative and aim for excellence in our wide variety of production, field and business roles. Join us!

JOB TITLE
:
Regional Food Safety & Quality Assurance Manager II
POSITION TYPE
:
Full time
CLASSIFICATION
:
Exempt

Monday - Friday, Day Shift

Position Overview:

This position provides support, knowledge and leadership to plant FSQA team to improve and verify FSQA policies and procedures while gaining alignment across the plant and within corporate departments to ensure Foremost Farms products meet and exceed Cooperative, customer and regulatory quality and Food Safety requirements.

This position will also lead the development of the plant FSQA team and team members.

Key Accountabilities:

Develops effective FSQA facilities team and team members:

• Leads and fosters cross-functional collaboration.
• Provides routine feedback to Manager I - FSQA including 1:1s, performance reviews and Individual Development plans.
• Provides leadership and guidance in developing challenging goals for the FSQA team that aligns with Cooperative strategies and personal growth.
• Develop team members with focus on succession planning and cross-coverage during absence.
• Develops Manager I - FSQA to perform current role efficiently and effectively while preparing individual for future roles within the organization.

Execution and improvement of FSQA procedures and policies:

• Collaborates with plant management team to ensure compliance to Food Safety and quality procedures including Food Safety / HACCP Plan, Quality Plan, GMPS, Product Traceability and Food Defense.
• Ensures facilities execute all Foremost Farms, Regulatory and Customer procedures and requirements.
• Assists facility to identify gaps and aids in determining root cause and sustainable solutions to identified gaps and audit findings.
• Ensures facilities have additional resources and expertise required to execute and improve on necessary procedures.

Support team on continuous improvement of first pass quality and customer deficiencies and escalation and problem solving on one-time high impact events:

• Acting as a technical resource for root cause analysis and resolution of food safety and quality issues
• Foster and lead Foremost Farms inter-department communications and between Foremost Farms and customers responding to customer concerns and updates on improvement activities / results.
• Identify and lead improvement activities within the facility to improve first pass quality and customer complaint metrics.
• Ensure proper escalation of high impact incidents or trends to stakeholders within Foremost Farms.
• Provide Foremost Farms member services and owners timely and accurate data and information to ensure the highest quality milk supply at farm and facility.

Assist in identification and problem solving of conditions within facility that may lead to increased food safety or decreased quality events:

• Identify risks and opportunities to reduce risk to food safety and quality and communicate to stakeholders.
  
  Provide leadership in corrective actions and resources necessary.
• Utilize or develop metrics to identify highest priority risks and ensure action plans developed and actioned upon.
• Engage in cross-functional teams as necessary to…