Researcher, Research​/Development, Research Scientist

Current Employees:
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Job Category:

Academic Staff

Regular

Researcher I

This position is in bioconversion of whey permeate to value added chemicals by means of bio-production (microbial fermentation). The successful candidate will conduct research in microbial fermentation and microbial genome editing. Using CRISPR–Cas9, the candidate will perform gene knockout and/or knock-in experiments in select bacterial species, including strict anaerobes belonging to the genus Clostridium. These genetic modifications may also involve complementary approaches such as homologous recombination.

In addition, the candidate will carry out plasmid-based gene expression studies, develop and validate enzymatic assays, and perform fermentations at both bottle and, where applicable, bioreactor scales. Experiments involving Clostridium species will be conducted in an anaerobic chamber. The candidate will also provide training and technical support to undergraduate and graduate students and assist with the procurement, storage, and cataloging of laboratory reagents, materials, and chemicals and general upkeep of the laboratory (including efforts to ensure that health and safety standards maintained).

Additional information:

• A criminal background check may be required
• A 12-month evaluation/probationary period may be required
• Position is fully onsite
• Position requires the ability to lift and transport up to 30 pounds frequently

• Conduct literature reviews, prepare reports and materials, and disseminate information to appropriate entities and assist with publications
• Oversee the procurement of reagents and chemicals, and overall management of laboratory inventory
• Ensure that health and safety regulations are adhered to
• Identify concerns and recommend solutions to leadership
• Provide training and oversight for graduate students
• Train individuals and groups on equipment operations, research protocols, and techniques within a specialized laboratory or research area
• Assist in developing grant applications and proposals to secure research funding
• Collect and analyze basic research data, conduct experiments and interviews, and document results according to established policies and procedures
• Assist with the development of research methodologies and procedures

College of Agricultural and Life Sciences, Department of Food Science, Ujor Research Program

The minimum salary for this position is $50,000. However, actual salary will depend on experience and qualifications.

Employees in this position can expect to receive benefits such as generous vacation, holidays, and paid time off; competitive insurances and savings accounts; retirement benefits. Additional benefits information can be found at: https://(Use the "Apply for this Job" box below)./

• Experience with gene cloning and/or gene knock in or knockout in bacteria
• Hands‑on fermentation experience

• Experience working with anaerobic bacteria (particularly those belonging to the genus Clostridium)
• Genome editing experience using CRISPR‑Cas9 in Clostridium species.
• Bioreactor scale fermentation experience.

A master's degree in applied/molecular microbiology, biochemistry, molecular biology, or related field is required.

To apply for this position, please click on the "I am a current employee" button or "I am not a current employee" button under Apply Now. You will be prompted to upload the following documents.

• Cover Letter
• Resume

Please note, there is only one attachment field. You must upload all your documents into the one attachment field.

It’s important that your cover letter and resume reflect your experience for this position related to the Qualifications section. Your application materials will be used during our evaluation to determine your qualifications as they relate to the job. The most qualified applicants will be invited to participate in the next step of the selection process.

University sponsorship is…