Sous Chef

# Sous Chef (4311)
Bar Corallini
- Madison, WI 53704## Overview Salary Range $64,000.00 - $68,000.00 Salary/year Position Type Full Time Job Shift Any Category Restaurant
- Food Service## Description
** Benefits package including:
*** Medical, Dental, Vision, and Disability Insurance with Employer Contribution
* 401(k) Retirement Plan with Employer Match
* Paid Time Off
* Wellness Benefits
* And Much More (Head here for a full list)
** About Position:
** The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
** Our Promise & Culture:
** Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role.

Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
* Extending freedom and autonomy to our restaurant leaderships teams
* Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
* Offering continued education opportunities and tuition reimbursement to our managers
* Providing opportunities for advancement and career growth
* Directly supporting the administrative functions of our restaurants
** Apply Today:
** If our culture and team sound like something you’d like to be a part of, apply today.## Qualifications
*
* Job Requirements:

*** Minimum of high school diploma. Candidates with culinary degrees will be given preference
* 2+ years of experience as a sous chef is preferred
* Ability to effectively manage, direct, and lead a large team
* Strong communication abilities, with employees, vendors, and customers
* Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
* Collaborative attitude with an emphasis on excellent customer service
* Time management strengths with the ability to multi-task
* Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes