Butcher I or II

Butcher II

Location:

2817 N Sherman Ave, Madison, WIStatus:
Hourly non-exempt, represented, 40 hours a week, Mon, Thu, Fri, Sat, Sun 9am-5pmSupervision:
No direct supervisory responsibility

Our Mission:
Willy Street Co-op is different from other grocery stores. We are proud to have a socially and environmentally responsible presence and make efforts to support local community non-profits and programs that involve food, nutrition and well-being, sustainable agriculture, cooperative education and social change. We're a group of employees who care about not only what we do but how we do it.

About the Role:

As a Butcher II in one of our meat departments, you will have the opportunity to produce high quality meat cuts and seafood products for our customers.

Who You Are :
You are looking for a way to utilize your knowledge and experience in meat and seafood to serve our customers and provide them with guidance and information regarding meat and seafood. You're passionate about working in an organization that values and promotes diversity, equity and inclusion.

What You'll Do:
You will lead the efforts to create an exciting product selection at our meat and seafood counter, researching new items and adding recipes as determined in conjunction with the Meat Department Manager and Purchasing department. In addition, you'll collaborate with other members to support the following areas:

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form Shape and tie roasts use a boning knife and twine

Cure, smoke, tenderize and preserve meat Assure a safe, efficient, and clean meat department, adhering to safety and cleanliness standards.

Stay abreast of industry trends, natural and organic practices, recalls and warnings

Order product using SMS as needed, working with the Meat Manager to maintain proper inventory levels

Adhere to proper receiving protocols that ensure delivery quality and accurate quantities per invoice

Complete inventory and enter product loss into SMS according to established procedures and time frames

Maintain effective working relations with suppliers

Work closely with the Logistics staff to ensure accurate data management including inventory numbers, ingredients, recipes and correct pricing

Assist as needed with daily operations, routines, and procedures. Record quantity of meat received and issued to cooks and keep records of meat transfers.

Effectively use all department equipment

Comply with all laws, rules and regulations pertaining to the meat department

Assist with preparations for Wisconsin Department of Agriculture, Trade and Consumer Protection and other inspections

Maintain daily temperature and production logs accurately

Greet and offer assistance to customers

Treat people fairly, consistently and with respect

Know product locations in order to assist customers in finding what they need throughout the store

Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents

Participate in required training and meetings

Perform all other duties as assigned by a supervisor

What You Bring:

This role requires the following education, experience, skills and abilities:

At least 2 years of experience as a Butcher Knowledge of grades of meat Knowledge of HACCP plan and Servsafe principlesA positive attitude and collaborative spirit

Outstanding customer service skills

Willingness to be open, to learn and take on new responsibilities

Regular, predictable attendance

Effective communication skills in English Ability to read and comprehend instructions

Demonstrate accuracy and thoroughness

Ability to work independently

Ability to work in a fast-paced environment

Ability to handle multiple demands and adhere to deadlines

Nice-to…