Butcher II - Fresh Meats & Seafood Specialist
Listed on 2026-10-06
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Retail
Butcher
Willy Street Co-op in Madison, WI seeks a Butcher II to lead meat and seafood counter activities, ensuring high quality cuts and customer guidance. You will support inventory, pricing accuracy, and adherence to safety standards while collaborating with the Meat Department Manager and Purchasing team.
The role requires a minimum of 2 years as a butcher, knowledge of HACCP/Serv Safe principles, and strong customer service. A fast-paced retail environment and diverse coworker team await.
We have an opening for a Butcher II
- Fresh Meats & Seafood Specialist in Madison, WI, United States within Other.
Are you ready to take on the Butcher II
- Fresh Meats & Seafood Specialist role at Paycom - ATS?
We would love to welcome a new Butcher II
- Fresh Meats & Seafood Specialist to our organisation in Madison, WI, United States.
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