Meat & Seafood Specialist II — Fresh, Local Focus
Listed on 2026-10-07
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Retail
Butcher
Willy Street Co-op in Madison, WI is seeking a Butcher II to lead our meat and seafood counter. You will produce high quality cuts, advise customers, and help expand our product selection with research and collaboration with the Meat Department Manager and Purchasing.
The role requires at least 2 years of butcher experience, knowledge of meat grades and HACCP/Servsafe principles, and a commitment to outstanding customer service in a fast-paced retail environment.
This posting is for the Meat & Seafood Specialist II — Fresh, Local Focus role at Paycom - ATS, based in Madison, WI, United States.
The Meat & Seafood Specialist II — Fresh, Local Focus position in the Other field is open for applications.
We have an opening for a Meat & Seafood Specialist II — Fresh, Local Focus in Madison, WI, United States within Other.
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