Kitchen Assistant - Nutrition Service Provider

Support Healthy Nutrition. Build Community. Grow Your Skills.

QUICK FACT Position 1

• Location:
  
  East Madison - 30 Dempsey Rd, Madison, WI
• Pay: $16.21/hour

• Location:
  
  South Madison - 3201 Latham Drive, Madison, WI
• Pay: $16.21/hour
• Schedule:
  
  20 hours/week, Part Year*

* Part Year includes built-in summer break, 2 weeks winter break, and spring break

• Health, Dental, and Vision Insurance
• Generous Paid Time Off & Holidays
• 403(b) Retirement with Company Match After 2 Years
• Company-Paid Life Insurance and Long-Term Disability
• Flexible Spending Accounts
• Public Service Loan Forgiveness Eligible Employer

• Team-based environment supporting multi-site operations
• Summer schedule reduction to 20 hours for better work-life balance
• Mentorship and guidance from experienced NSP III supervisor
• Experience with diverse, culturally responsive meal preparation
• Comprehensive professional development: ongoing coaching, paid continuing education, and credential support
• Career advancement pathways with organizational training support (NSP I to NSP II progression)

• Age:
  Minimum 18 years old
• Education:
  
  High school diploma or GED preferred
• Experience:
  
  Minimum 1 year in food preparation
• Core
  
  Skills:
  
  Ability to read, write, and follow oral and written directions, recipe following for Head Start compliance
• Professional
  
  Competencies:
  
  Professional demeanor, ability to work with diverse populations
• Language:
  Bilingual in Spanish or Hmong helpful
• Additional:
  Experience with low-income and culturally diverse populations preferred

As a Nutrition Service Provider I, you'll support nutritional excellence by:

• Assisting in food preparation, service, and clean-up for children ages 0-5
• Preparing nutritious breakfast, lunch, and snacks following agency menu cycles
• Following state and federal food service regulations and Head Start compliance guidelines
• Supporting site sanitation and maintaining clean, safe food service environments
• Working collaboratively under NSP III supervision in a team-based environment
• Building positive relationships with children, families, and staff

At Reach Dane, we're reimagining early childhood education as a powerful tool for social transformation. Our commitment to equity and inclusion includes:

• Recognizing nutrition as fundamental to children's learning and development
• Celebrating cultural diversity through inclusive, representative meal preparation
• Supporting career development from entry-level to advanced positions
• Building teams that reflect the rich diversity of our community

Begin or advance your food service career while making a meaningful difference in children's nutrition and development in a supportive team environment with opportunities for professional growth.

Reach Dane is an equal opportunity employer committed to building an inclusive workplace. We provide reasonable accommodations for qualified individuals with disabilities throughout the application and interview process. Please contact us to request accommodation.