Food Safety Manager

• Implement and manage process control systems and preventative actions in the food safety area.
• Conduct plant walk-thru/third party audits and provide feedback on potential issues.
• Laboratory Oversight – Data analysis of routine data as well as guiding the investigation data collection.
• Monitor and work with other departments to ensure compliance with regulatory requirements.
• Ensure the food safety system is properly written, validated, documented, and implemented as directed to ensure USDA regulatory compliance.
• Manage local Food Safety/HACCP team in coaching, performance, training and development including leading seek and destroy and foreign material teams.
• Partner with the Quality Manager to develop strong Food Safety and Quality driven plant initiatives.

About YOU

• Bachelor’s degree in Food Science, Biology, Microbiology, or related field. Advanced degree preferred.
• Project management skills – capable of working on and managing multiple high priority projects.
• Technical knowledge of food safety, food science, and regulatory requirements.
• Demonstrates an understanding of process control methods and application of preventative practices.
• Minimum of 5 years of experience in Food Safety Management preferred with experience supervising staff.
• Previous experience working or overseeing a food micro-lab.
• Proficient using MS Office and other database tools.

To apply for this job, please email our Human Resources representative your resume and cover letter by clicking apply now below.