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Food Safety Manager
Job in
Madisonville, Hopkins County, Kentucky, 42431, USA
Listed on 2025-11-27
Listing for:
Land O'Frost
Full Time
position Listed on 2025-11-27
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety -
Manufacturing / Production
Job Description & How to Apply Below
- Implement and manage process control systems and preventative actions in the food safety area.
- Conduct plant walk-thru/third party audits and provide feedback on potential issues.
- Laboratory Oversight – Data analysis of routine data as well as guiding the investigation data collection.
- Monitor and work with other departments to ensure compliance with regulatory requirements.
- Ensure the food safety system is properly written, validated, documented, and implemented as directed to ensure USDA regulatory compliance.
- Manage local Food Safety/HACCP team in coaching, performance, training and development including leading seek and destroy and foreign material teams.
- Partner with the Quality Manager to develop strong Food Safety and Quality driven plant initiatives.
About YOU
- Bachelor’s degree in Food Science, Biology, Microbiology, or related field. Advanced degree preferred.
- Project management skills – capable of working on and managing multiple high priority projects.
- Technical knowledge of food safety, food science, and regulatory requirements.
- Demonstrates an understanding of process control methods and application of preventative practices.
- Minimum of 5 years of experience in Food Safety Management preferred with experience supervising staff.
- Previous experience working or overseeing a food micro-lab.
- Proficient using MS Office and other database tools.
To apply for this job, please email our Human Resources representative your resume and cover letter by clicking apply now below.
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