Restaurant Manager
Listed on 2025-12-31
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
MANAGER
High-end, high-volume steak house is looking for an experienced Manager for our Mahwah location.
Our managers represent our entire restaurant therefore we will need to have the following qualities.
Outgoing – Articulate – Well Groomed – Professional – Punctual – Works Well Under Pressure
Polite and Pleasant Demeanor - Strong leadership skills
Flexible hours are a must, availability must cover one or multiple shifts including but not limited to nights, weekends and holidays.
Minimum two years managerial experience necessary.
MANAGER RESPONSIBILITIES
• Creating staff schedules
• Cash control and handling skills
• Knowledge of entire POS system
• NJ Food handler’s certification (Serve Safe Qualified)
• Cost controls
• Inventory Controls
• Customer relations
• Staff training, development and motivation
• Pre-shift meetings
• Create great work environment
• Problem solving
• Strong communication skills
• Direction giving, delegating
• Strong leadership skills
• Purchasing skills (understanding of restaurant par levels)
• Understanding steps of service and restaurant flow
• Reservation taking
• Strong organizational skills
• Experience in private dining and catering functions
Compensation – Salary Starting at $75,000 based upon experience
Benefits discussed during interview process.
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