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Catering Hotel Kitchen Food & Beverage Cook & Chef

Lead & Create Seasonal Menus — Junior Sous Chef

Job in Maidenhead, Berkshire, SL6, England, UK
Listing for: Coppa Club
Seasonal/Temporary position
Listed on 2026-02-11
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A vibrant culinary establishment in Maidenhead is seeking a passionate Junior Sous Chef to lead a vibrant kitchen. In this role, you will support the Sous Chef and Head Chef, enhance the culinary experience, and uplift junior chefs. Ideal candidates will have a strong culinary background, leadership skills, and a genuine love for food. The position offers competitive benefits including free meals during shifts, discounts, and career development opportunities.

Ready to bring your skills to our kitchen? Apply now!
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