Nursery Chef

Location:

Junior's Day Nursery Boughton Monchelsea

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Work in a nursery where nutrition plays a key part in children’s daily experience. You will plan and prepare meals and snacks using fresh ingredients, ensuring dietary needs and allergies are managed safely. The role is full‑time, permanent, and pays £24,300 per year.

• Candidates must have recent catering experience, ideally in a nursery, school, or similar setting.
• A Level 2 Food Hygiene certificate or equivalent is required.
• Strong knowledge of nutrition and menu planning is essential.
• Pay: £24,300 per year
• Contract: Permanent
• Setting: Nursery – early years catering

• Work in a well‑resourced nursery with a focus on child development.
• Use creativity in menu planning and meal preparation.
• Staff benefits include discounted childcare, life assurance, Christmas break, and health and wellbeing support.

• Level 2 Food Hygiene certificate or equivalent.
• Experience in catering, preferably within a nursery or school.
• Knowledge of nutrition, allergies and мов menu planning for children.
• Ability to work independently and manage kitchen responsibilities.
• Additional food safety or nutrition training.

• Plan and prepare daily meals and snacks using fresh, natural ingredients.
• Cater for allergies and dietary needs safely and thoughtfully.
• Maintain excellent hygiene and food safety standards.
• Manage kitchen stock and supplies efficiently.
• Support the nursery’s focus on children’s health and wellbeing through nutrition.

Applications are reviewed promptly.
Shortlisted candidates will be contacted directly for a conversation about the role.
The process is straightforward and professional, with clear next steps communicated at each stage.