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Seasonal Allergen Diet Chef​/Sous Chef — On-Site

Job in Parsonsfield, York County, Maine, 04047, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Summer Seasonal
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Allergen Diet Chef/Sous Chef — Live On-Site
Location: Parsonsfield

A seasonal culinary service provider in Parsonsfield, Maine, seeks Culinary Professionals for the summer camp season. This role requires expertise in allergen-safe cooking, inventory management, and leadership in a high-volume environment. Candidates must have at least 2 years of commercial kitchen experience and be certified in food allergies. The position includes on-site living with room and board and provides a unique opportunity to create meals for campers with diverse dietary needs, ensuring they enjoy safe and delicious options.
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