Executive Sous Chef — Luxury Hotel Kitchen Leader
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
The Colony Hotel in Maine, part of Pyramid Global Hospitality, is seeking an Executive Sous Chef for task force assignments. You will plan and direct food preparation in the kitchens and ensure product quality and service standards across menus and events.
This role offers a weekly pay model ($1,200–$1,600) with assignment-based compensation, a strong People First culture, 401k with company match, and opportunities to lead a high‑end culinary team in a coastal setting.
As a Executive Sous Chef — Luxury Hotel Kitchen Leader, you will play an important part at Pyramid Global Hospitality in Kennebunkport, ME, United States.
The Executive Sous Chef — Luxury Hotel Kitchen Leader role at Pyramid Global Hospitality is now open for applications in Kennebunkport, ME, United States.
Join us at Pyramid Global Hospitality as our next Executive Sous Chef — Luxury Hotel Kitchen Leader in Kennebunkport, ME, United States.
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