Front of House General Manager – Boutique Resort & Wine
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Hotel Management, Guest Services, Hospitality & Tourism
Blair Hill Inn, a Relais & Châteaux property in Maine, seeks a General Manager for Blair Hill Restaurant Group to lead front of house operations across two restaurants. You will work with the Executive Chef to uphold service excellence in a boutique resort setting.
Ideal candidates have 5+ years in restaurant supervision and serving, with knowledge of wine and spirits, and a passion for guest experience. Competitive salary and housing options are offered.
Are you ready to take on the Front of House General Manager – Boutique Resort & Wine role at Relais & Châteaux?
This role, Front of House General Manager – Boutique Resort & Wine at Relais & Châteaux, could be your next career step.
We would love to welcome a new Front of House General Manager – Boutique Resort & Wine to our group in Greenville, ME, United States.
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