Sr Supervisor Food Safety and Quality

Position Title:

Sr Supervisor Food Safety and Quality

Position Type:
Regular - Full-Time

Position Location:

Easton

Grade:
Grade 05

Requisition

In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - together. With a customer-first mindset, we make doing business with McCain easy.

About The Role. The Sr. Supervisor (Hygienist) provides direction / leadership for factory GMP, sanitation, Pest Control and hygienic design programs. This position ensures that the Quality Management System is consistently applied throughout the factory within the guidelines of hygienic practices. The function is the guardian of hygiene and sanitation compliance in the facility. This position requires an in-depth knowledge of sanitation/GMP principles, methods, and technology.

• Ensures that factory sanitation programs are effectively implemented, validated, and maintained to ensure that all products are manufactured in a sanitary environment.
• Ensures that in partnership with the sanitation team, validated SSOPs (Sanitation SOPs) are in place for all sanitation and cross-contact (including allergen) management needs
• Actively involved in hygienic design and zoning review process at the factory for existing and new processes as well as the facility structure, including early management of design and capital review process.
• Leader of the factory HACCP and Food Safety teams. Duties include identification of hazards and controls related to processes and environment, supporting PRP verification activities and providing the link with these activities back to the Food Safety team.
• Leads the completion of root cause analysis for product or plant events relating to hygiene (Biological, physical or chemical in nature)
• Conducts Food Safety Risk Assessments to ensure conforming plant operations
• Oversees all certification programs to ensure compliance against schemes or protocols
• Works with Quality and Food Safety Manager on product innovation and ingredient changes
• Manages the internal audit program with a cross functional team
• Internal and external audit prep:
  Responsible for ensuring compliance for AIB & BRC while driving continuous improvement for Quality

• B.S. Degree in Microbiology, Food Science /Technology, Food Sanitation or related field required.
• Minimum of 4 years in Food Plant Sanitation / Supervisory experience preferred.
• Knowledge in Food Safety, sanitation practices, FSMA HACCP / 5S & GMP (Good Manufacturing Practices) and SSOP writing.
• Prefer individual with AIB/ASI or some other professional GMP/Sanitation training.
• Prefer individual completed Pest control training (i.e. State Pesticide Certification, Purdue Correspondence Course).

Reporting to the Food Safety and Quality Manager, the Sr. Food Safety and Quality Supervisor will have a direct report team of 3, while supporting the technicians on shift as well.

Learn more about McCain and how we provide opportunities to make an impact that matters.

At McCain, our leadership principles guide how we engage with customers, collaborate as a team, and achieve success. We focus on understanding customer needs, driving innovation, empowering people, and taking ownership to clear obstacles and deliver results.

We are McCain. This statement is a testament to our collective strength and our individual value. Our winning culture is rooted in authenticity and trust, empowering us to bring out the best in one another. Here, you’ll find opportunities to learn, grow, and thrive. Join us and experience why we’re better together.

Compensation: $81,600.00 - $ USD annually + bonus eligibility.

The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education/training, and other organizational needs.

Benefits:
At McCain, we’re on a mission to create a winning culture that puts employee safety and wellbeing at the heart of what we do, every day. We understand and appreciate that each person’s needs are unique…