Robot Operator; Nights

Robot Operator (Nights) –
Michael Foods

Location:

Michael Foods, Inc., Mars Hill, Maine

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery, and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents, and make an impact. Join our company and be part of an innovative team that’s First in Food.

Responsibilities

• Operate the automated case packer robot.
• Use computer console to configure SKU settings.
• Observe product moving through conveyor system to detect defect packaging, misalignment, and correct as needed.
• Supply robot case packer with shippers.
• Stop equipment to clear jams.
• Inform lead and/or supervisor, or maintenance, of any equipment malfunction.
• Maintain records related to production, including date codes and product labels.
• Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
• Report all food safety and human safety concerns to appropriate personnel such as QA technician, Safety Manager, FSQ Manager, etc.
• Embrace change productively and handle other tasks as assigned.
• Perform sanitation processes within the packaging area, including Ambient, Spiral Chillers, and Binoveyor rooms using standard chemicals such as chlorinated products and sanitizers.
• Perform other duties as assigned.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is frequently required to walk, sit; stoop, kneel, crouch, or crawl; and taste or smell. The employee is occasionally required to climb or balance. The employee must regularly lift and/or move up to 6 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.

Specific vision abilities required by this job include depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold. The employee is occasionally exposed to high, precarious places, fumes or airborne particles, and vibration.

The noise level in the work environment is usually moderate.

Not Applicable

Full-time

Management and Manufacturing

Food and Beverage Manufacturing