Part Time-Sanitation Associate
Listed on 2026-01-01
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Manufacturing / Production
Food Production, Quality Engineering
Location: Mars Hill
Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location DescriptionMars Hill, Maine. Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. Our Mars Hill facility has over 200 incredible team members who work together to provide our customers with the best possible potato product.
ResponsibilitiesPOSITION SUMMARY
This position is responsible for overall equipment cleanliness and sanitation of the assigned department area.
Ensures that all policies, procedures and activities related to Food Safety & Quality are followed and complied with uniformly, to reduce product and process variability.
DUTIES AND RESPONSIBILITIES
- Responsible for overall equipment cleanliness and sanitation of department area.
- Report any equipment/mechanical problems.
- Able to use team efforts when inspecting area.
- Responsible for following duties of the plant goals without being prompted.
- Has knowledge of, and why we use chemical handlings procedures while handling chemicals such as caustics, acids, quats, bleach and peracetic.
- Capability of conducting effective pre-op.
- Ability to titrate correctly.
- Responsible for daily pre-op inspections.
- Make sure room complies to regulations.
- Follows proper SOP’s (Standard Operation Procedures).
- Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
- Assumes personal responsibility to insure a safe and healthy workplace for everyone by adhering to all safety policies and procedures.
- Always ensures regulatory compliance.
- Perform other duties as assigned.
POSITION SUMMARY
This position is responsible for overall equipment cleanliness and sanitation of the assigned department area.
Ensures that all policies, procedures and activities related to Food Safety & Quality are followed and complied with uniformly, to reduce product and process variability.
DUTIES AND RESPONSIBILITIES
- Responsible for overall equipment cleanliness and sanitation of department area.
- Report any equipment/mechanical problems.
- Able to use team efforts when inspecting area.
- Responsible for following duties of the plant goals without being prompted.
- Has knowledge of, and why we use chemical handlings procedures while handling chemicals such as caustics, acids, quats, bleach and peracetic.
- Capability of conducting effective pre-op.
- Ability to titrate correctly.
- Responsible for daily pre-op inspections.
- Make sure room complies to regulations.
- Follows proper SOP’s (Standard Operation Procedures).
- Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
- Assumes personal responsibility to insure a safe and healthy workplace for everyone by adhering to all safety policies and procedures.
- Always ensures regulatory compliance.
- Perform other duties as assigned.
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