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Shoals Marine Laboratory - Chef, Sous Chefs & Cooks

Job in Long Island, Cumberland County, Maine, 04050, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 1400 USD Weekly USD 1400.00 WEEK
Job Description & How to Apply Below
Location: Long Island

Shoals Marine Laboratory – Chef, Sous Chefs & Cooks

Appledore Island
Posted on December 18, 2025

Employment Details

Employment Type:

Full-time
Base Pay: $1400/week

Responsibilities
  • Head & Sous Chefs – Oversee the operations of the kitchen, planning and preparing 20 meals per week for up to 100 residents and visitors. Responsible for menu planning, purchasing, ensuring meals are made primarily from scratch using local ingredients when possible. Supervise and schedule kitchen staff, student workers, and volunteers while maintaining relationships with food suppliers, with an emphasis on sustainability and food waste reduction.
  • Cooks (Chef & Assistant Chef) – Assist in meal preparation and kitchen operations, ensuring up to 100 residents and visitors receive quality food. Responsibilities include cooking, cleaning, dishwashing, food storage, and maintaining a safe and sanitary kitchen environment. A strong focus on sustainability and minimizing food waste is essential.
How to Apply

Click to apply online.

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