Level 2 Cook

Level 2 Cook –
Sunday River Resort

Earn up to $21.50 per hour. As a Level 2 Cook you will execute most kitchen duties for both restaurants and banquets during any meal period, with limited supervision from a kitchen supervisor and/or Chef. You will work on your feet, use your hands, and collaborate as part of a team. Day, night, weekend, and holiday shifts are available; full‑time year‑round and seasonal positions are also offered.

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• Identifying fruits, vegetables, herbs, and kitchen equipment and utensils.
• Working well as part of a team under pressure and without distraction.
• Preparing foods according to the recipe and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, dating and storing food items properly.
• Using sound culinary principles routinely.
• Identifying meats and fish and applying the proper prep for each.
• Preparing menu items with consistent results, efficiency and ease.
• Reducing waste in food prep.
• Understanding proper food storage, nutrition, portion control and food costs.
• Supervising others, when required.

• Two‑year culinary or hospitality degree, or equivalent experience (preferred).
• 2‑4 years of experience, or a combination of education and experience.

• Wages range from $19
  –$21.50 per hour, depending on experience.
• Free Ski Pass and access to other Boyne Resorts.
• Resort discounts on dining, retail, lodging and spa.
• Eligibility for affordable team‑member housing.

• Employment type:
  
  Temporary.
• Seniority level:
  Entry level.
• Job function:
  Management and Manufacturing.
• Industry: Hospitality.