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Sous Chef — Lead Kitchen & Global Events
Job in
Detroit, Somerset County, Maine, 04929, USA
Listed on 2026-01-01
Listing for:
DO & CO
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Detroit
A premier gourmet catering provider seeks a dynamic Sous Chef for their Detroit kitchen. You will lead daily kitchen operations, mentor a high-performing team, and contribute to creative menu development. The role entails ensuring culinary excellence, innovation, and compliance with safety standards. Opportunities include cooking at prestigious global events. Ideal candidates have a culinary background, strong teamwork, and a passion for quality.
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