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Seasonal Kitchen Manager & Head Chef — Camp Dining Lead

Job in Fryeburg, Oxford County, Maine, 04037, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Fryeburg

A summer camp food service company is hiring a Kitchen Manager/Head Chef for a seasonal role in Fryeburg, ME. This demanding position requires 4+ years of commercial kitchen experience and the ability to manage all aspects of food service operations. Responsibilities include staff management, maintaining food quality and safety, and communication with camp leadership. Candidates must be comfortable living on-site and cooking from scratch for diverse dietary needs.

Competitive pay and comprehensive employment packages are provided.
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