Kitchen Steward

The position is Kitchen Steward at ExplorUS
.

Reports To:

Executive Chef

Department:
Food & Beverage

Summary of Position:
Responsible for receiving, dating, and rotating stock and overseeing proper operations and sanitation of the dish-room.

• Accurate receiving and logging of all food and non‑food products for the entire kitchen.
• Ensure proper dating & rotation in all appropriate storage areas.
• Notify Executive Chef of any discrepancies with deliveries pertaining to all food items.
• Maintain dish machine temperature logs twice daily.
• Ensure proper chemicals on dish machine and pot sink.
• Oversee food waste, recycling and trash efforts to meet sustainability efforts.
• Maintain cleanliness of kitchen and food storage areas.
• Practice correct food handling and storage procedures according to federal, state, and local regulations and company procedures.
• Comply with time and attendance policies.
• Understand Company ISO (Environmental & Quality) management systems, health and safety standards, policies, goals, and initiatives.
• Actively participate in maintaining a positive work environment that fosters camaraderie and teamwork.
• Other duties per Duties Checklist and as requested.

• Knowledge of food preparation and storage, sanitation requirements, and kitchen equipment.
• Hold Serv Safe or equivalent certification as required by company policy.
• Strong communication and interpersonal skills; ability to interact with many personality types positively and productively.
• Majority of shift will be spent on feet in a fast‑paced environment and in close proximity to others.
• Be able to work a variety of day, night, weekend and holiday shifts as requested.
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally; frequent bending, twisting, lifting and squatting will be required.

Education: High School Diploma or equivalent.

Experience: None specified.

Seniority Level: Entry level.

Employment Type: Full‑time.

Job Function: Management and Manufacturing.