Shift Manager; one weekend

Opening Shift Manager (one weekend day a must)

A McDonald's Swing Manager leads daily shifts, ensuring fast, friendly service and high standards for Quality, Service, and Cleanliness (QSC) by overseeing crew, managing operations (inventory, scheduling), hitting sales goals, and handling food safety, acting as a key leader during varied shifts (day/night/weekends) and focusing on team development and customer satisfaction.

• Leadership:
  Inspiring and directing crew and other managers, leading by example.
• Operations:
  Managing daily tasks, including inventory, orders, waste, and meeting sales targets.
• Customer
  
  Experience:
  
  Ensuring fast, accurate, and friendly service to meet QSC standards.
• Team Management:
  Scheduling, training new members, and fostering a positive, high-performance environment.
• Safety & Security:
  Overseeing food safety, cleanliness, and restaurant security.

• Varied
  
  Shifts:
  
  Working different shifts (mornings, nights, weekends) to cover the restaurant's full operating hours, hence the "swing".
• Flexibility:
  Requires a flexible schedule to meet the restaurant's needs.

• Experience:
  
  Previous leadership in hospitality or retail is often preferred.
• Skills:
  
  Strong people skills, a "can-do" attitude, and commitment to high standards are essential.
• Pace: A fast-paced, team-focused, and sometimes stressful environment during peak times.

Mid-Senior level

Full-time

Management and Manufacturing

Restaurants

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