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Shift Managers and Closing Shifts

Job in Dover-Foxcroft, Piscataquis County, Maine, 04426, USA
Listing for: McDonald's
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Position: Shift Managers for Opening, Day, and Closing Shifts
Location: Dover-Foxcroft

Shift Managers for Opening, Day, and Closing Shifts

Join to apply for the Shift Managers for Opening, Day, and Closing Shifts role at McDonald's.

Salary:

  • $18 per hour for Shift Managers with previous McDonald's Management Experience and Opening and/or Closing availability.
  • $17 per hour for Shift Managers with previous McDonald's Management Experience and limited availability.
What We Offer
  • We pay for your experience and your starting pay will be determined accordingly.
  • Up to $3000 tuition reimbursement per year.
  • Employee meal during your break.
  • 30% Employee Discount for all employees.
  • 401(k).
  • Opportunities for advancement.
  • Flexible schedule.
  • Health insurance.
  • Substantial discounts at national retailers.
  • Daily Pay option for early pay.
Responsibilities
  • Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
  • Provide leadership to crew and other managers during a shift to ensure quality, service and cleanliness.
  • Plan shifts, monitor performance, take action to meet standards, monitor safety, security and profitability, communicate with next Shift Manager.
  • Help departments meet goals and meet targets during shifts.
As a Shift Manager, You May Be Responsible For
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.

Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info
  • Education through Archways to Opportunity
  • Medical, dental and vision coverage
  • Pre‑tax flexible spending accounts
  • Short‑ and Long‑Term Disability, life and accident insurance
  • Earned Paid Leave & Vacation Accrual
  • Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, the only company responsible for employment matters at this restaurant.

I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Other
Industries
  • Restaurants

Referrals increase your chances of interviewing at McDonald's by 2x.

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