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F&B Prep Cook

Job in Oxford, Oxford County, Maine, 04270, USA
Listing for: Oxford Casino Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: F&B Prep Cook Full-Time
Location: Oxford

Join to apply for the F&B Prep Cook Full-Time role at Oxford Casino Hotel
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3 days ago - Be among the first 25 applicants.

Title:

F&B Prep Cook Full-Time

Requisition #: 2884

Location:

Oxford, ME, US, 04270

Property:
Oxford Casino – Hotel & Event Center

Oxford Casino Hotel, located in Oxford, Maine, is part of Churchill Downs Incorporated. The casino offers 23 table games, over 900 slot machines, two restaurants (Ox Pub, Oxford Express) and a 107‑room hotel with 6 suites.

Position Summary

The Prep Cook assists in producing and maintaining food items for line cooks or for direct consumption by guests. Responsibilities include properly and safely preparing food items, adhering to set recipes and production levels, and upholding company standards.

Essential Job Functions
  • Adheres to all Standard Operating Procedures (SOPs).
  • Provides teamwork with all staff.
  • Maintains detail orientation ensuring tasks are completed correctly and safely.
  • Completes daily assigned tasks safely within a set time frame.
  • Reports any poor or inferior quality product to supervisor immediately.
  • Handles food in accordance with Serv Safe and Maine Health Code.
  • Reports facilities needs or equipment failures promptly.
  • Maintains confidentiality and security of relevant information and follows applicable laws.
Job Specifications
  • Successful interpersonal skills in working with diverse people and authority levels.
  • Ability to multi‑task.
  • Participates in routine preparation and cooking of food.
  • Maintains kitchen and dining area equipment and utensils safely and sanitarily.
  • Receives food deliveries, rotates, and stores properly to prevent spoilage.
  • Performs other duties of a similar or related level as necessary or assigned.
  • Has basic knowledge of kitchen operations and flow including the dishwasher.
  • Has practical working knowledge of basic cooking skills, knife skills, and food identification & fabrication skills.
Physical Demands and Work Environment

May need to exert up to 50 pounds of force occasionally and/or up to 20 pounds frequently and/or up to 10 pounds constantly. Requires prolonged standing, walking, bending, and reaching. Ability to lift, carry, push, and push items up to 40 pounds.

Disclaimer

The preceding job description indicates the general nature and level of work performed by employees in this classification. It is not a comprehensive inventory of all duties, responsibilities, and qualifications required.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Work With Us

Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate diversity and innovate through collaboration.

Seniority level

Entry Level

Employment type

Full‑time

Job function

Management and Manufacturing

Industry: Gambling Facilities and Casinos

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