Cook

Cook role at Benchmark Senior Living

We are looking for a Cook to join our team! Your main role will be to provide delicious and healthy meals for our residents, preparing food in accordance with federal, state, and local standards, guidelines, and regulations. The Food Services Director will oversee these duties to ensure quality food service at all times.

• Assure all dietary procedures are followed.
• Operate all kitchen equipment safely and effectively (e.g., meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Assist in establishing food production lines to ensure meals are prepared on time.
• Represent the community with a positive attitude and pride when interacting with residents and families.
• Prepare and serve nutritious meals, ensuring high-quality presentation and flavor.

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures and related laws, regulations, and guidelines regarding food service operations.
• Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Ability to lift up to 50 lbs.
• Primarily a standing position; may need to stand for extended periods.

• 8 holidays & 3 floating holidays.
• Discounted Meal Program.
• Paid Training & Company-provided Uniforms.
• Associate Referral Bonus Program.
• Physical & Mental Health Wellness Programs.
• 401k Retirement Plan with Company Match*
• Medical, Vision & Dental Benefits*
• Tuition Reimbursement Program*
• Vacation and Health & Wellness Paid Time Off*
• Eligibility may vary by employment status.

Entry level

Full-time

Management and Manufacturing

Hospitals and Health Care

Location:

Yarmouth, ME

Salary: $16.00–$18.00 hourly