Line Cook - Boathouse

The Boathouse Waterfront Hotel
21 Ocean Ave
Kennebunkport, ME 04046, USA

• Pay or shift range: $22.25 USD to $26 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Set against the stunning backdrop of the Kennebunk River, The Boathouse Restaurant is a beloved waterfront destination known for its vibrant atmosphere, fresh coastal cuisine, and exceptional service. We’re looking for a dedicated and passionate Line Cook to join our culinary team and help prepare high-quality dishes that reflect our commitment to excellence, creativity, and guest satisfaction.

As part of the Kennebunkport Resort Collection, The Boathouse offers year-round service with seasonal adjustments, operating seven days a week for lunch and dinner. This is a unique opportunity to join a highly respected hospitality brand and grow your culinary career in a fast-paced, guest-focused environment.

Job Summary:

• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant
• Work with a team of cooks to do portion prep work for other shifts when needed
• Prepare basic components of each dish on our menu using our proven recipes
• Demonstrates strong organizational, multi-tasking, and communication skills
• Follows the direction of the chef de cuisine in preparing for service

Key

Skills & Experience Required:

• Minimum of 2 years working in a culinary position
• Ability to multitask with strong time management and organizational skills
• Ability to work on your feet for eight hours or more a day
• Must be able to lift at least 40 pounds at a time on a regular basis
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills

About Kennebunkport Resort Collection: The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory.

KRC is proud to offer competitive wellness options and perks for both Part Time- and Full-Time employees.

• Employer-subsidized medical, dental, and vision insurance
• Company-funded $25K in complimentary life insurance and $1K/mo. in disability
• Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Additional Health & Wellness benefits including prescription and gym membership discounts
• Flexible and understanding work-life equality
• Family Matters Program of 3+ months paid parental leave for new parents
• 401k employer match, up to 4% of salary
• Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
• Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
• Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
• Gold Card annual complimentary restaurant allowance for managers
• Discounted lodging rates from New England Inn & Resort Association partners
• Pathways for growth and professional development including training and tuition reimbursement
• Relocation assistance to…