Executive Chef: Lead Event Kitchen
Listed on 2026-10-12
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Location: Cape Neddick
Redd Hospitality in Cape Neddick, Maine, is seeking a passionate Chef De Cuisine to lead our culinary team and oversee all kitchen operations in a high-volume hospitality setting.
The Executive Chef will manage staff, ensure top-tier food production and safety standards, coordinate with banquet and dietary teams for events, and maintain inventory and cleanliness in a fast-paced environment.
The Executive Chef:
Lead High-Volume Event Kitchen role at Redd Hospitality is now open for applications in Cape Neddick, ME, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Cape Neddick, ME, United States.
This opportunity is part of our work in Other.
The advertised compensation is 75..
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