Experienced Kitchen Manager

Kitchen Manager – $30-$35/hr | Geddy’s | Bar Harbor, Maine

Geddy’s is seeking an experienced Kitchen Manager to join our team in downtown Bar Harbor.

We are a busy, fast-paced restaurant looking for a confident, hands‑on leader who is organized under pressure and comfortable taking responsibility for day‑to‑day back‑of‑house operations.

The ideal candidate will have previous kitchen management or strong supervisory experience, excellent leadership skills, and the ability to maintain a positive, efficient, and high‑performing kitchen environment.

• Oversee daily kitchen operations, including food preparation, cooking, and presentation
• Lead, supervise, schedule, and support kitchen staff
• Maintain consistent food quality, portioning, presentation, and service standards
• Oversee ordering, inventory, stock levels, and waste control
• Monitor food and labor costs and support overall cost‑control efforts
• Maintain high standards for cleanliness, sanitation, food safety, and regulatory compliance
• Train and mentor kitchen staff on procedures, culinary standards, and best practices
• Work closely with ownership, management, and front‑of‑house staff to ensure smooth service and a positive guest experience
• Help maintain an organized, efficient kitchen during high‑volume service

• Proven kitchen management or supervisory experience in a high‑volume restaurant
• Strong leadership, organizational, and communication skills
• Solid understanding of food preparation, kitchen operations, inventory management, and cost control
• Thorough knowledge of food safety and sanitation standards
• Ability to stay calm, organized, and effective in a fast‑paced environment
• Experience training and managing kitchen staff
• Familiarity with scheduling, inventory, and restaurant management systems is a plus
• Commitment to teamwork, hospitality, and maintaining high standards

Full‑time position with competitive compensation for the right candidate. The position will begin as hourly, with the opportunity to transition to a salaried role next year. Geddy’s season runs through early December and the restaurant reopens in early March.

Pay: $30.00 - $35.00 per hour

• 401(k)
• 401(k) matching

Work Location:

In person