Master Level 3 Cook & Kitchen Leader
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Boyne Resorts is seeking a Level 3 Cook in Newry, ME who can lead shifts, oversee kitchen stations, and ensure food quality across all meal periods.
The role requires mastery of recipes, timing, and inventory management, with on-the-job training and opportunities for advancement. Wages range from $22 to $31 per hour, and full-time year-round or extended seasonal positions are available, with team member benefits.
Step into the Master Level 3 Cook & Kitchen Leader role at Boyne Resorts in Newry, ME, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Master Level 3 Cook & Kitchen Leader role in the description above.
We appreciate your interest in this position.
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