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Food & Nutrition Services Supervisor - Kitchen & Dining Lead

Job in West Boothbay Harbor, Lincoln County, Maine, 04575, USA
Listing for: MaineHealth
Full Time position
Listed on 2026-10-19
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: West Boothbay Harbor

Maine Health is seeking a Supervisor of Food & Nutrition Services for St. Andrew's Village, overseeing Miles Memorial and St. Andrews hospitals.

The role directs all food production activities, including planning, preparing, and serving meals, and leads the Food Services Team to ensure dining experiences for patients, residents, and guests. Responsibilities include coordinating ordering, scheduling, and staff supervision while maintaining a team-oriented environment in both kitchens.

Step into the Food & Nutrition Services Supervisor
- Kitchen & Dining Lead role at Maine Health in West Boothbay Harbor, ME, United States and grow with us.

Our team is growing, and we are hiring a Food & Nutrition Services Supervisor
- Kitchen & Dining Lead in West Boothbay Harbor, ME, United States.

This opportunity is for the Food & Nutrition Services Supervisor
- Kitchen & Dining Lead role at Maine Health.

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