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Technical Manager

Job in Malton, North Yorkshire, YO17, England, UK
Listing for: Reed Specialist Recruitment Ltd.
Full Time position
Listed on 2026-02-14
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector, QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Technical Manager Day-to-day of the role

  • Provide specialist expertise and guidance to support the food safety culture.
  • Propose the company's stance on emerging trends and develop necessary policies.
  • Lead internal audits, identifying non-conformances, and collaborate on actionable solutions.
  • Manage annual product traceability, withdrawal, and recall testing.
  • Ensure all products comply with customer specifications.
  • Regularly evaluate supplier performance through annual reviews, on-site visits, and external audits.
  • Ensure timely delivery of product specifications and data sheets to customers.
  • Address customer complaints efficiently and ensure Certificates of Authenticity and Compliance are provided within the agreed time frames.
  • Oversee quality control, audits, and non-conformance actions to drive continuous improvement in technical and quality systems.
  • Collaborate with the NPD team on product innovation.
  • Review and enhance department procedures to improve efficiency.
  • Lead, engage, and nurture the Technical, Quality, and Hygiene teams, establishing roles and responsibilities.
  • Support team resource needs, recruiting and onboarding Technical, Quality, and Hygiene team members.
Required

Skills & Qualifications
  • Proven experience working in a senior technical role within the food manufacturing industry is essential.
  • Demonstrable technical expertise supported by a relevant qualification such as a degree in food science or food safety qualification.
  • Experience of leading third‑party/customer audits.
  • Expert in implementing and monitoring food safety and quality policies.
  • Skilled in driving continuous technical improvement and managing quality assurance teams.
  • Strong communication skills, with the ability to build strong relationships at all levels.
  • Excellent leadership skills with the ability to engage and develop teams.
  • Strong customer focus with a commitment to customer satisfaction.
  • IT literate including Outlook, Excel, and Word.
  • High standards of numeracy and literacy.
  • High levels of organisation, attention to detail, and collaboration skills.
  • Ability to work at pace and manage multiple deadlines.
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