Material Intake Quality Auditor

Material Intake Quality Auditor | £29,350 base salary | Days Only | Overtime Available

We are currently looking for a Material Intake Quality Auditor who would be responsible for product food safety as well as quality, systems, processes, procedures & GMP to ensure they comply with the set internal and customer requirements and specification, including auditing and closure of non-conformances. This role will involve visiting multiple sites throughout the shift, so a driving license is a must!

We operate a rotational shift pattern covering 7am to 7pm covering days only. You will work a total of 14 days over a 28-day period. Typically, you would be working as follows:
Week 1 - Monday, Tuesday, Friday, Saturday & Sunday Week 2 - Wednesday & Thursday.

• Base salary of £29,350
• Employer matched pension up to 5%
• Health cash plan
• Flexible benefits including;
  Corporate gym discounts, shopping discounts, enhanced maternity & paternity policy and many more
• Access to online GP & life assurance

• Monitor and evaluate the quality of all materials received into the factory, ensuring they meet the necessary standards and specifications
• Oversee the intake of materials, ensuring they align with business requirements and production needs
• Comply with all micro and pesticide testing schedules, ensuring that necessary tests are conducted and standards are met
• Perform audit inspections when required to ensure compliance with internal and external standards
• Ensure that all manufactured products meet customer specifications, comply with legal requirements, and adhere to quality and safety standards
• Maintain audit readiness at all times, ensuring strict adherence to Good Manufacturing Practice (GMP) standards across all factory operations
• Maintain accurate records and logs of all activities in accordance with established procedures
• Conduct pest control inspections and checks as required
• Lead and complete specified projects as directed, ensuring timely and successful outcomes

• QA or similar experience working within the food industry, ideally experience in short shelf‑life products
• Food safety Level 2
• HACCP
• Driving license & access to a vehicle
• Basic understanding of Microbiology
• Knowledge of GMP (Good Manufacturing Practice) and Food Safety compliance
• Working knowledge of Auditing techniques
• Computer literate, good oral and written communication skills.